Widget HTML Atas

How to Cook Simple Cilor Snacks

Cilok is part of the simple culinary of the archipelago. The way to make it is quite easy, my friend can make Simple Cilor using only 13 ingredients and 8 steps.

Here are the ingredients and how to make it, let's try the Simple Cilor recipe!

Simple Cilor Ingredients

Prepare 100 gr of Wheat Flour.

Use 400 grams of sago flour.

It takes 9 cloves of garlic.

Prepare enough onions.

You need 1 tbsp of pepper.

You need 1 tbsp of coriander.

Prepare 1 tbsp of salt.

You need 1 sachet of Royko.

Required 1/2 of tuna.

Needed in moderate amounts of warm water.

It takes 1 egg.

Sufficient skewers are needed.

Toppings needed

How to make simple cilor, a snack made from a mixture of boiled aci dough cooked with eggs and additional macaroni and spicy spices. 

How to Cook Simple Cilor

Puree the garlic, coriander, tuna, then mix with Garem, Royko. Grind until really smooth, if really smooth add 7 tablespoons of warm water and stir (can be directly blended

Mix flour, sago flour, scallions then add garlic etc. that have been mashed. Add water little by little while kneading.

Then round according to taste.

First, heat the cooking water mixed with new cooking oil, over low heat. After that put the dough into boiling water (Wait until the water boils then add the dough

Then the cilok has risen to the top, boiled for 5 minutes, unfortunately the cilok is not cooked. If it's been 5 minutes turn off the stove and then strain/pour it into a filter so that the cilok water goes down

Then paste the cilok which contains 5 seeds

Beat eggs + royko/garem to taste, then heat cooking oil. Dip the cilok into the egg glass, then put it in the frying pan. Fry until brown,

Good luck

No comments for "How to Cook Simple Cilor Snacks"